Presented by: Rocio Carvajal Food history writer, cook and author. Episode 52 Karina Jimenez is a Mexican-American third-generation food entrepreneur who harvested inspiration and drive from her bicultural upbringing and…
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Cultural staples: Chillies Ep.51 🌶️
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 51 Cultural staples: Chillies The history of chilies is the history is part of the backbone of Mexico’s gastronomy,…
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(The history of) A Mexican Christmas! Ep.50
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 50 Thank you for 50 episodes together celebrating Mexico’s culinary treasures. This episode explores the cultural history of the…
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Culinary Regions of Mexico: Pacific South Coast
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 49 Culinary Regions of Mexico: Pacific South Coast On this episode we visit the gorgeous coastal states of…
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1: Blood, bones and butter 🍗
Read moreBlood, bones and butter 🍗 Episode 1 The book: Blood Bones and Butter, the Inadvertent education of a Chef by Gabrelle Hamilton This podcast premieres with a book that is…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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