PODCAST
Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the gastronomic treasures of Mexico with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed!
Rocio uses great storytelling to build bridges of dialogue and understanding across cultures, which is why the show has something to offer to all audiences, whether you are new to traditional Mexican food, a consummated foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating heritage.
This show is the audible companion of my editorial work and together they offer a delicious and thought-provoking way to explore the breadth and depth of the Mexican cookbook.
Some of the great background tracks are kindly provided by Bensound.co
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– EPISODES –
Interview with cookery teacher and food blogger Karla Zazueta Ep.21
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 21 Interview with cookery teacher and food blogger Karla ...
Interview with Douglas Cullen author of the blog Mexican Food Journal Ep.20
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 20 Interview with Douglas Cullen author of the blog ...
Interview with Mexican food blogger Sonia Mendez. Ep.19
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In ...
Chilies, salsas and Moles! Ep.18
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies ...
Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Ep.17
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 17 Interview with Spanish teacher, blogger and entrepreneur Nicole ...
Mexico’s Day of the Dead Ep.16
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 16 Day of the dead is one of Mexico’s ...
Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria Ep.15
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 15 Interview with Chef Shaun Hurrell owner of Barrio ...
Arabs in Mexico, Red is the colour of desire, Condensing the jungle in a glass. Ep.14
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 14 Discover the great story of how the encounter ...
